Reports on the Processing of Exotic Fruits
Title:
Reports on the Processing of Exotic Fruits
ISBN:
9783030364458
Personal Author:
Edition:
1st ed. 2019.
Publication Information New:
Cham : Springer International Publishing : Imprint: Springer, 2019.
Physical Description:
XI, 47 p. online resource.
Series:
SpringerBriefs in Applied Sciences and Technology,
Contents:
Introduction -- Exotic fruits: agricultural, botanical and commercial aspects -- Selected reports on the chemical characterization of exotic fruits -- Traditional Exotic Fruit-Based Products -- Innovative Exotic Fruit-Based Products.
Abstract:
This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors and enthusiasts in the field of exotic fruit processing.
Added Corporate Author:
Language:
English