Cover image for Internet of Things and M2M Communication Technologies Architecture and Practical Design Approach to IoT in Industry 4.0
Internet of Things and M2M Communication Technologies Architecture and Practical Design Approach to IoT in Industry 4.0
Title:
Internet of Things and M2M Communication Technologies Architecture and Practical Design Approach to IoT in Industry 4.0
ISBN:
9783030792725
Edition:
1st ed. 2021.
Publication Information New:
Cham : Springer International Publishing : Imprint: Springer, 2021.
Physical Description:
XXXI, 280 p. 139 illus., 112 illus. in color. online resource.
Contents:
Introduction -- Design of IoT -- M2M Communication -- M2M Protocols -- Internet Technologies -- Sensors and actuators -- Capturing Modules -- Cloud Interface -- IOT Product design -- IOT software -- Business Models.
Abstract:
This book provides readers with a 360-degree perspective on the Internet of Things (IoT) design and M2M communication process. It is intended to be used as a design guide for the development of IoT solutions, covering architecture, design, and development methods. This book examines applications such as industry automation for Industry 4.0, Internet of Medical Things (IoMT), and Internet of Services (IoS) as it is unfolding. Discussions on engineering fundamentals are limited to what is required for the realization of IoT solutions. Internet of Things and M2M Communication Technologies: Architecture and Practical Design Approach to IoT in Industry 4.0 is written by an industry veteran with more than 30 years of hands-on experience. It is an invaluable guide for electrical, electronic, computer science, and information science engineers who aspire to be IoT designers and an authoritative reference for practicing designers working on IoT device development. Provides complete design approach to develop IoT solutions; Includes reference designs and guidance on relevant standards compliance; Addresses design for manufacturability and business models.
Added Corporate Author:
Language:
English