Trends and transformations in European agricultural economy, rural communities and food sustainability in context of new common agricultural policy (CAP) reforms / Andrei Jean-Vasile, Alexandra Alecu -- Managing for the sustained success of organic food associations: a sustainable management approach from "working with people" model / Ignacio De Los Ríos Carmenado [and 3 others] -- Correlations and patterns of food and health consumer expenditure / Adrian Stancu -- The role of irrigation in the development of agriculture: Srem District (Serbia) / Vesna Z. Popovic, Jonel V. Subic, Natasa Z. Kljajic -- Food cultural values: an approach to multiculturality and interculturality / Gafu Cristina, Cristina Iridon -- Trends in the evolution of Romania's agricultural resources in the context of sustainable development / Cornel Lazar, Mirela Lazar -- Developing students' English language skills and cultural awareness by means of food topics / Mihaela Badea, Diana Presada -- Perception of Romanian consumers on ecological products / Violeta Sima, Ileana Georgiana Gheorghe -- Exploring the meal experience: customer perceptions of dark-dining / Stuart Lawton -- Food consumption expenditure and standard of living in Romania / Marian Zaharia, Rodica-Manuela Gogonea -- Characteristics development of agriculture and agricultural policy southeast European countries / Zoran Simonovic, Predrag Vukovic -- Sensory evaluation in food manufacturing: practical guidelines / Bogdan Florin Caliman, Corina Ene --

Youth employability in WB countries: can they look up to youth in developed countries? / Jovan Zubovic, Dejana M. Pavlovic -- Multifaceted applications of green supply chain management / Kijpokin Kasemsap -- Serbia and EFTA contributions to trade of agroindustrial products / Boris Kuzman, Milan Stegic, Anton Puskaric -- Food consumption patterns in Romanian economy: a framework / Zaharia Marian, Aniela Balacescu -- Health determinants: nutrition-related facts / Mihaela Cristina Dragoi.