Chapter 1. The role of the ICTS in knowledge transfer: a special focus in Fraunhofer AICOS -- Chapter 2. "Shaken, not stirred": knowledge transfer in the hospitality industry -- Chapter 3. Knowledge transfer conditioning by the communication processes in the IT/IS area -- Chapter 4. The influence of school education on the professional identity of healthcare professionals: the formalization of knowledge transfer in schools and clinical environments -- Chapter 5. Understanding knowledge absorption for inbound open innovation practices: how do knowledge antecedents influence the process? -- Chapter 6. Knowledge integration strategy in Islamic banks -- Chapter 7. The cultural and institutional barrier of knowledge exchanges in the development of open source software -- Chapter 8. The customer as a source of open innovation in the tourism sector -- Chapter 9. Strategies and tools for knowledge management in innovation and the future industry -- Chapter 10. Intermediates of open innovation in the aquaculture industry: a glimpse at knowledge transfer and trends -- Chapter 11. University-industry linkage through business incubation: a case study of the IPN incubator in Portugal -- Chapter 12. Organizational configuration and relationship with the environment: case study of the science and technology park of the University of Porto -- Chapter 13. A tale of different realities: innovation capacity in the European Union Regions -- Chapter 14. Resilience, innovation, and knowledge transfer: conceptual considerations and future research directions -- Chapter 15. Production and transfer of knowledge between citizens and local governments in democratic participatory processes: the case of the participatory budget in Cascais -- Chapter 16. Innovative management of community territories and inter-organizational communication for regional development.