The greenhouse gas emissions of various dietary practices and intervention possibilities to reduce this impact / Celia Green [and 4 others] -- A fresh look at livestock greenhouse gas emissions and mitigation / Robert Goodland -- Improving the understanding of climate change factors with images / Geoff Russell -- Water quality impacts of abattoir activities in Southern Africa / Never Mujere -- Livestock and climate change: an analysis of media coverage in the Sydney Morning Herald / Xavier Mayes -- Environmental concerns and the mainstreaming of veganism / Nick Pendergrast -- Meat and dietary guidelines / Rosemary Stanton -- Red meat and health: evidence regarding red meat, health, and chronic disease risk / Kate Marsh, Angela Saunders, Carol Zeuschner -- The future of antibiotics and meat / Talia Raphaely, Dora Marinova, Mira Marinova -- Impact of meat consumption on the health of people, the animals they eat, and the earth's resources / Joyce D'Silva -- China's growing meat demands: implications for sustainability / Xiumei Guo, Talia Raphaely, Dora Marinova -- Exploring flexitarianism: meat reduction in a meat-centred food culture / Hans Dagevos -- Feasting from the federal trough: how the meat, egg and dairy industries gorge on taxpayer dollars while fighting modest rules / Paul Shapiro -- Sustainable food consumption: a mission almost impossible because of the west / Amzad Hossain -- Meat myths and marketing / Diana Bogueva, Ian Phau -- Intensive speciesism regions in Brazil: ethical and social stains in territories supplying global meat markets / Luciano Florit, Cristiane Sbardelati -- Meat production and consumption: an ethical educational approach / Paula Brügger, Dora Marinova, Talia Raphaely -- After meat / Jonathan Balcombe.