Production and Breeding of Chilli Peppers (Capsicum spp.)
Titre:
Production and Breeding of Chilli Peppers (Capsicum spp.)
ISBN (Numéro international normalisé des livres):
9783319065328
Auteur personnel:
Edition:
1st ed. 2016.
PRODUCTION_INFO:
Cham : Springer International Publishing : Imprint: Springer, 2016.
Description physique:
IX, 134 p. 25 illus., 2 illus. in color. online resource.
Table des matières:
Introduction and Nutritional Value -- Cultivation of Peppers -- Cytogenetics -- Genetics and Breeding -- Molecular Markers -- Micropropagation -- Ornamental Peppers -- Postharvest Physiology. .
Extrait:
The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits. .
Auteur collectif ajouté:
Langue:
Anglais