Image de couverture de Rhizobium Biology and Biotechnology
Rhizobium Biology and Biotechnology
Titre:
Rhizobium Biology and Biotechnology
ISBN (Numéro international normalisé des livres):
9783319649825
Edition:
1st ed. 2017.
PRODUCTION_INFO:
Cham : Springer International Publishing : Imprint: Springer, 2017.
Description physique:
XIII, 339 p. 30 illus., 15 illus. in color. online resource.
Collections:
Soil Biology, 50
Table des matières:
Molecular genetic dissection of nodule formation and regulation in legumes -- Redox state and antioxidant defense in rhizobia: Effects in legume symbiosis -- Impact of Rhizobium on rhizospheric microbial communities -- Tracking milestone advances in exploiting Rhizobium in biocontrol of plant diseases -- Persistence and survival of Rhizobium in soil -- Restoration of degraded pasture soils on the basis of EM Associations -- Rhizobium as a crop enhancer and biofertilizer for increased non-legume production -- Role of root-nodule bacteria in improving soil fertility and growth attributes of leguminous plants under arid and semi arid environments -- Diversity, nitrogen fixation and biotechnology of rhizobia from arid zone plants -- Bradyrhizobia Mediated Drought Tolerance in Soybean and Mechanisms Involved -- Rhizobium in Rice Yield and Growth Enhancement -- Control strategy of plant parasitic nematodes by Rhizobium in agricultural crops -- Plant growth promoting Rhizobium (PGPR): mechanisms and biotechnological prospectives -- Identification and molecular characterization of rhizobia nodulating legumes -- Genetic Construction of Stable Rhizobial Genotypes for Improved Symbiotic Nitrogen Fixation -- Hierarchical Clustering based Algorithms and other in silico Techniques for Phylogenetic Analysis of Rhizobia -- Species diversity of Rhizobia -- Biotechnological perspectives of plant-Rhizobium symbiosis -- Exopolysaccharide production in Rhizobia :   Biotechnological Implications -- Cryopreservation of rhizobial strains.
Extrait:
This book provides a valuable contribution to the field of agriculture microbiology and pooled research in the form of a compendium describing the benign functional role of Rhizobium spp., with biotechnological perspectives on maintaining agroecosystem sustainability. Topics include the occurrence and distribution of Rhizobium; the phenotypic and molecular characteristics of Rhizobium; the impact of Rhizobium on other microbial communities in the rhizosphere; the N2-fixation ability of Rhizobium; Rhizobium and abiotic/biotic stress; Rhizobium-mediated restoration of an ecosystem; and in silico analysis of rhizobia pool, and Biotechnological perspectives of Rhizobium.
Auteur collectif ajouté:
Langue:
Anglais