Food Packaging Hygiene
Titre:
Food Packaging Hygiene
ISBN (Numéro international normalisé des livres):
9783319148274
Auteur personnel:
Edition:
1st ed. 2015.
PRODUCTION_INFO:
Cham : Springer International Publishing : Imprint: Springer, 2015.
Description physique:
VII, 132 p. 39 illus., 25 illus. in color. online resource.
Collections:
Chemistry of Foods,
Table des matières:
The Influence of the Chemical Composition of Food Packaging Materials on the Technological Suitability: A matter of Food Safety and Hygiene -- Inorganic Contaminants of Food as a Function of Packaging Features -- Plasticizers in PVC for Food: Assessment of Specific Migration -- Organic Food Packaging Contaminants: New and Emerging Risks -- Chemical and Microbiological Aspects of the Interaction between Food and Food Packages -- Basic Principles of Corrosion of Food Metal Packaging.
Extrait:
This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a "Hazard Analysis and Critical Control Point" (HACCP) investigation.
Auteur collectif ajouté:
Langue:
Anglais