Reports on the Processing of Exotic Fruits
Titre:
Reports on the Processing of Exotic Fruits
ISBN (Numéro international normalisé des livres):
9783030364458
Auteur personnel:
Edition:
1st ed. 2019.
PRODUCTION_INFO:
Cham : Springer International Publishing : Imprint: Springer, 2019.
Description physique:
XI, 47 p. online resource.
Collections:
SpringerBriefs in Applied Sciences and Technology,
Table des matières:
Introduction -- Exotic fruits: agricultural, botanical and commercial aspects -- Selected reports on the chemical characterization of exotic fruits -- Traditional Exotic Fruit-Based Products -- Innovative Exotic Fruit-Based Products.
Extrait:
This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors and enthusiasts in the field of exotic fruit processing.
Auteur collectif ajouté:
Langue:
Anglais