The Contrary Forces of Innovation An Ethnography of Innovation in the Food Industry
Titre:
The Contrary Forces of Innovation An Ethnography of Innovation in the Food Industry
ISBN (Numéro international normalisé des livres):
9780230302082
Auteur personnel:
Edition:
1st ed. 2011.
PRODUCTION_INFO:
London : Palgrave Macmillan UK : Imprint: Palgrave Macmillan, 2011.
Description physique:
XI, 319 p. online resource.
Extrait:
The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes.
Auteur collectif ajouté:
Accès électronique:
Full Text Available From Palgrave Business & Management 2011 Packages
Langue:
Anglais