Section 1. Building awareness about green consumerism. Chapter 1. Awareness of environmental issues among consumers in the Malaysian hotel industry ; Chapter 2. Consumers consciousness towards environmental aesthetics in using nutricosmetics products ; Chapter 3. A review on green trust and environmental quality awareness affect towards environmental attitude -- Section 2. Understanding green attitude and behavior. Chapter 4. Understanding green attitudes ; Chapter 5. Green attitudes and thinking in the new green market: using mathematical modeling to satisfy green customers' needs ; Chapter 6. Driving green marketing in a developing country: reducing the attitude-behaviour gap ; Chapter 7. Pro-social behaviour and philanthropy in conflict and post-conflict contexts -- Section 3. Green marketing strategies. Chapter 8. Green marketing strategies and marketing performance: the case of Turkey ; Chapter 9. Green brand personality: its relevance to the green marketing practices ; Chapter 10. Marketing strategies for trendy animal products: sustainability as a core -- Section 4. Sustainability paradox. Chapter 11. Sustainable development values: what do we know from developing country perspective? ; Chapter 12. Sustainable software lifecycle for green consumerism ; Chapter 13. A conceptual model of green hrm adoption towards sustainability in hospitality industry.