Sialic acids
Titre:
Sialic acids
ISBN (Numéro international normalisé des livres):
9780128152027
Edition:
First edition.
PRODUCTION_INFO:
Cambridge, Massachusetts : Academic Press, 2018.
Description physique:
1 online resource : illustrations
Collections:
Advances in carbohydrate chemisty and biochemistry, 75
Advances in carbohydrate chemisty and biochemistry ; 75.
Note générale:
Pt. 1. Historical Background and Development, and Chemical Synthesis.
Note locale:
Elsevier
Accès électronique:
Full Text Available From Elsevier e-Books
Langue:
Anglais