Current Food Science & Technology Reports focuses on the latest advances in food science and technology, offering expert reviews on research in food biochemistry, biotechnology, chemistry, microbiology, food waste and by-products recovery/valorization, food deterioration and distribution, food engineering, preservation and innovation, food processing and production, food safety and quality and food toxicology. Articles cover a range of established and emerging opportunities for food sciences and technology. Expert contributors present timely research, assess the efficacy of available options and discuss special considerations. · Reviews the latest advances in food science and technology · Offers expert reviews of current research, including established and emerging opportunities for food science and technology.