Imagem da capa para Guide to yeast genetics and molecular and cell biology. Part C
Guide to yeast genetics and molecular and cell biology. Part C
Título:
Guide to yeast genetics and molecular and cell biology. Part C
ISBN:
9780121822545
Autor Pessoal:
PRODUCTION_INFO:
San Diego, Calif. : Academic Press, ©2002.
Descrição Física:
1 online resource (xxxvi, 735 pages) : illustrations.
Série:
Methods in enzymology ; v. 351

Methods in enzymology ; v. 351.
Conteúdo:
Cytology -- Biochemistry -- Cell fractionation -- Cell biology.
Resumo:
This volume and its companion, Volume 350, are specifically designed to meet the needs of graduate students and postdoctoral students as well as researchers, by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information given for procedures can be used as a guide to developing protocols in a number of disciplines. Specific topics addressed in this book include cytology, biochemistry, cell fractionation, and cell biology.
Nota Local:
Elsevier
Autor Adicionado:
Autor Corporativo Adicionado:

LANGUAGE:
Inglês