Search Results for Food science.SirsiDynix Enterprisehttps://bilge.isikun.edu.tr/client/tr_TR/default/default/qu$003dFood$002bscience.$0026ps$003d300?dt=list2024-09-20T02:56:42ZEssentials of Food Scienceent://SD_ILS/0/SD_ILS:17927452024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-1-4614-9138-5">Full Text Available From Springer Nature Chemistry and Materials Science 2014 Packages</a><br/>Format: Electronic Resources<br/>Essentials of Food Scienceent://SD_ILS/0/SD_ILS:17914832024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-0-387-69940-0">Full Text Available From Springer Nature Chemistry and Materials Science 2008 Packages</a><br/>Format: Electronic Resources<br/>Essentials of Food Scienceent://SD_ILS/0/SD_ILS:17948652024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Vaclavik, Vickie A. author. Christian, Elizabeth W. author. Campbell, Tad. author. SpringerLink (Online service)<br/>Yer Numarası QR115 -129<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-030-46814-9">Full Text Available From Springer Nature Chemistry and Materials Science 2021 Packages</a><br/>Format: Electronic Resources<br/>npj Science of Foodent://SD_ILS/0/SD_ILS:19890032024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Rao, Pingfan. editor. Elliott, Chris. editor. Springer Open Access Journals SpringerLink Journals SpringerLink (Online service)<br/>Yer Numarası XX(1989003.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1038/41538.2396-8370">Full Text Available From SpringerLink Open Access Journals</a><br/>Format: Electronic Resources<br/>Food Science and Biotechnologyent://SD_ILS/0/SD_ILS:19843072024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Paik, Hyun-Dong. editor. Springer Journals SpringerLink Journals SpringerLink (Online service)<br/>Yer Numarası XX(1984307.1)<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/10068.2092-6456">Full Text Available From SpringerLink Journals</a><br/>Format: Electronic Resources<br/>Ayurvedic Science of Food and Nutritionent://SD_ILS/0/SD_ILS:17928392024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Rastogi, Sanjeev. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-1-4614-9628-1">Full Text Available From Springer Nature Chemistry and Materials Science 2014 Packages</a><br/>Format: Electronic Resources<br/>Journal of Food Science and Technologyent://SD_ILS/0/SD_ILS:19855382024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Bhaskar, N. editor. Springer Journals SpringerLink Journals SpringerLink (Online service)<br/>Yer Numarası XX(1985538.1)<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/13197.0975-8402">Full Text Available From SpringerLink Journals</a><br/>Format: Electronic Resources<br/>Current Food Science and Technology Reportsent://SD_ILS/0/SD_ILS:19843412024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Lorenzo, Jose. editor. Barba, Francisco. editor. Springer Journals SpringerLink Journals SpringerLink (Online service)<br/>Yer Numarası XX(1984341.1)<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=http://link.springer.com/journal/43555">Full Text Available From SpringerLink Journals</a><br/>Format: Electronic Resources<br/>Statistics in Food Science and Nutritionent://SD_ILS/0/SD_ILS:17926392024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Pripp, Are Hugo. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-1-4614-5010-8">Full Text Available From Springer Nature Chemistry and Materials Science 2013 Packages</a><br/>Format: Electronic Resources<br/>Food Materials Science Principles and Practiceent://SD_ILS/0/SD_ILS:17914842024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Aguilera, José Miguel. editor. Lillford, Peter J. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-0-387-71947-4">Full Text Available From Springer Nature Chemistry and Materials Science 2008 Packages</a><br/>Format: Electronic Resources<br/>Food and Health: Science and Technologyent://SD_ILS/0/SD_ILS:19584512024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Birch, G. G. author. Parker, K. J. author. SpringerLink (Online service)<br/>Yer Numarası H1 -99<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-94-009-8718-0">Full Text Available From Springer Nature Humanities, Social Sciences and Law Archive Packages</a><br/>Format: Electronic Resources<br/>Critical Reviews in Food Science and Nutritionent://SD_ILS/0/SD_ILS:20178632024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Taylor & Francis e-Journals Taylor & Francis Group<br/>Yer Numarası XX(2017863.1)<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://www.tandfonline.com/loi/bfsn20">Full Text Available From Taylor & Francis Journals</a><br/>Format: Continuing Resources<br/>Careers in Food Science: From Undergraduate to Professionalent://SD_ILS/0/SD_ILS:17915102024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Hartel, Richard W. editor. Klawitter, Christina P. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-0-387-77391-9">Full Text Available From Springer Nature Chemistry and Materials Science 2008 Packages</a><br/>Format: Electronic Resources<br/>Science and Technology of Fibers in Food Systemsent://SD_ILS/0/SD_ILS:19817832024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Welti-Chanes, Jorge. editor. Serna-Saldívar, Sergio O. editor. Campanella, Osvaldo. editor. Tejada-Ortigoza, Viridiana. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-030-38654-2">Full Text Available From Springer Nature Chemistry and Materials Science 2020 Packages</a><br/>Format: Electronic Resources<br/>Food science, production, and engineering in contemporary economiesent://SD_ILS/0/SD_ILS:20089362024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Jean-Vasile, Andrei, 1982- editor. IGI Global eBooks IGI Global<br/>Yer Numarası HD9000.5 .F59644 2016E<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.4018/978-1-5225-0341-5">Full Text Available From IGI Global 2016 Packages</a><br/>Format: Electronic Resources<br/>Composite Materials: Applications in Engineering, Biomedicine and Food Scienceent://SD_ILS/0/SD_ILS:17871092024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Siddiquee, Shafiquzzaman. editor. Gan Jet Hong, Melvin. editor. Mizanur Rahman, Md. editor. SpringerLink (Online service)<br/>Yer Numarası TP248.13 -248.65<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-030-45489-0">Full Text Available From Springer Nature Biomedical and Life Sciences 2020 Packages</a><br/>Format: Electronic Resources<br/>Food Safety Governance Integrating Science, Precaution and Public Involvementent://SD_ILS/0/SD_ILS:19032902024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Dreyer, Marion. editor. Renn, Ortwin. editor. SpringerLink (Online service)<br/>Yer Numarası HD72 -88<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-540-69309-3">Full Text Available From Springer Nature Business and Economics 2009 Packages</a><br/>Format: Electronic Resources<br/>Food Bites The Science of the Foods We Eatent://SD_ILS/0/SD_ILS:17915052024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Hartel, Richard W. author. Hartel, AnnaKate. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-0-387-75845-9">Full Text Available From Springer Nature Chemistry and Materials Science 2008 Packages</a><br/>Format: Electronic Resources<br/>Food Science, Technology and Nutrition for Babies and Childrenent://SD_ILS/0/SD_ILS:19816042024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Gutiérrez, Tomy J. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-030-35997-3">Full Text Available From Springer Nature Chemistry and Materials Science 2020 Packages</a><br/>Format: Electronic Resources<br/>Emerging Technologies in Food Science Focus on the Developing Worldent://SD_ILS/0/SD_ILS:19817922024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Modi, V. K. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-981-15-2556-8">Full Text Available From Springer Nature Chemistry and Materials Science 2020 Packages</a><br/>Format: Electronic Resources<br/>Food Microbiology Laboratory for the Food Science Student A Practical Approachent://SD_ILS/0/SD_ILS:17849472024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)<br/>Yer Numarası QR115 -129<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-319-58371-6">Full Text Available From Springer Nature Biomedical and Life Sciences 2017 Packages</a><br/>Format: Electronic Resources<br/>Global Food Systems, Diets, and Nutrition Linking Science, Economics, and Policyent://SD_ILS/0/SD_ILS:18041412024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Fanzo, Jessica. author. Davis, Claire. author. SpringerLink (Online service)<br/>Yer Numarası S401<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-030-72763-5">Full Text Available From Springer Nature Economics and Finance 2021 Packages</a><br/>Format: Electronic Resources<br/>Food Consumer Science Theories, Methods and Application to the Western Balkansent://SD_ILS/0/SD_ILS:17967992024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Barjolle, Dominique. editor. Gorton, Matthew. editor. Milošević Đorđević, Jasna. editor. Stojanović, Žaklina. editor. SpringerLink (Online service)<br/>Yer Numarası GE300 -350<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-94-007-5946-6">Full Text Available From Springer Nature Earth and Environmental Science 2013 Packages</a><br/>Format: Electronic Resources<br/>Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environmentent://SD_ILS/0/SD_ILS:17922192024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar McElhatton, Anna. editor. do Amaral Sobral, Paulo José. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-1-4419-7880-6">Full Text Available From Springer Nature Chemistry and Materials Science 2012 Packages</a><br/>Format: Electronic Resources<br/>Veterinary Science Current Aspects in Biology, Animal Pathology, Clinic and Food Hygieneent://SD_ILS/0/SD_ILS:17823102024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Pugliese, Antonio. editor. Gaiti, Alberto. editor. Boiti, Cristiano. editor. SpringerLink (Online service)<br/>Yer Numarası QL1 -991<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-642-23271-8">Full Text Available From Springer Nature Biomedical and Life Sciences 2012 Packages</a><br/>Format: Electronic Resources<br/>Sustainable Agriculture Reviews 55 Micro and Nano Engineering in Food Science Vol 1ent://SD_ILS/0/SD_ILS:17880622024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Maurya, Vaibhav Kumar. editor. Gothandam, K. M. editor. Ranjan, Shivendu. editor. Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-030-76813-3">Full Text Available From Springer Nature Biomedical and Life Sciences 2021 Packages</a><br/>Format: Electronic Resources<br/>Koku in Food Science and Physiology Recent Research on a Key Concept in Palatabilityent://SD_ILS/0/SD_ILS:17862942024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)<br/>Yer Numarası QP34 -38<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-981-13-8453-0">Full Text Available From Springer Nature Biomedical and Life Sciences 2019 Packages</a><br/>Format: Electronic Resources<br/>Food Security The Science, Sociology and Economics of Food Production and Access to Foodent://SD_ILS/0/SD_ILS:19855062024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Savary, Serge. editor. Springer 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editor. SpringerLink (Online service)<br/>Yer Numarası QH541.29<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-319-69236-4">Full Text Available From Springer Nature Biomedical and Life Sciences 2017 Packages</a><br/>Format: Electronic Resources<br/>Freezing Colloids: Observations, Principles, Control, and Use Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineeringent://SD_ILS/0/SD_ILS:17938392024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Deville, Sylvain. author. SpringerLink (Online service)<br/>Yer Numarası TA418.5 -.84<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-319-50515-2">Full Text Available From Springer Nature Chemistry and Materials Science 2017 Packages</a><br/>Format: Electronic Resources<br/>Modern Magnetic Resonance Part 1: Applications in Chemistry, Biological and Marine Sciences, Part 2: Applications in Medical and Pharmaceutical Sciences, Part 3: Applications in Materials Science and Food Scienceent://SD_ILS/0/SD_ILS:17912022024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Webb, Graham A. editor. SpringerLink (Online service)<br/>Yer Numarası TA418.5 -.84<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/1-4020-3910-7">Full Text Available From Springer Nature Chemistry and Materials Science 2006 Packages</a><br/>Format: Electronic Resources<br/>Physical Properties of Foodsent://SD_ILS/0/SD_ILS:17912652024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Sahin, Serpil. author. Sumnu, Servet Gülüm. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/0-387-30808-3">Full Text Available From Springer Nature Chemistry and Materials Science 2006 Packages</a><br/>Format: Electronic Resources<br/>Functional Foods and Nutraceuticalsent://SD_ILS/0/SD_ILS:17922182024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Aluko, Rotimi E. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-1-4614-3480-1">Full Text Available From Springer Nature Chemistry and Materials Science 2012 Packages</a><br/>Format: Electronic Resources<br/>Foodborne Microbial Pathogens Mechanisms and Pathogenesisent://SD_ILS/0/SD_ILS:17914982024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Bhunia, Arun. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-0-387-74537-4">Full Text Available From Springer Nature Chemistry and Materials Science 2008 Packages</a><br/>Format: Electronic Resources<br/>Fundamentals of Food Process Engineeringent://SD_ILS/0/SD_ILS:17913112024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Toledo, Romeo T. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/0-387-29241-1">Full Text Available From Springer Nature Chemistry and Materials Science 2007 Packages</a><br/>Format: Electronic Resources<br/>Food Analysisent://SD_ILS/0/SD_ILS:17936262024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Nielsen, S. Suzanne. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-319-45776-5">Full Text Available From Springer Nature Chemistry and Materials Science 2017 Packages</a><br/>Format: Electronic Resources<br/>Food Analysisent://SD_ILS/0/SD_ILS:17918672024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Nielsen, S. Suzanne. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-1-4419-1478-1">Full Text Available From Springer Nature Chemistry and Materials Science 2010 Packages</a><br/>Format: Electronic Resources<br/>Microbial Food Safety An Introductionent://SD_ILS/0/SD_ILS:17921752024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-1-4614-1177-2">Full Text Available From Springer Nature Chemistry and Materials Science 2012 Packages</a><br/>Format: Electronic Resources<br/>Food Analysis Laboratory Manualent://SD_ILS/0/SD_ILS:17918572024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Nielsen, S. Suzanne. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-1-4419-1463-7">Full Text Available From Springer Nature Chemistry and Materials Science 2010 Packages</a><br/>Format: Electronic Resources<br/>Principles of Food Sanitationent://SD_ILS/0/SD_ILS:17911662024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/b106753">Full Text Available From Springer Nature Chemistry and Materials Science 2006 Packages</a><br/>Format: Electronic Resources<br/>Food Analysis Laboratory Manualent://SD_ILS/0/SD_ILS:17938752024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Nielsen, S. Suzanne. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-319-44127-6">Full Text Available From Springer Nature Chemistry and Materials Science 2017 Packages</a><br/>Format: Electronic Resources<br/>Principles of Food Chemistryent://SD_ILS/0/SD_ILS:17939032024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar deMan, John M. author. Finley, John W. author. Hurst, W. Jeffrey. author. Lee, Chang Yong. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-319-63607-8">Full Text Available From Springer Nature Chemistry and Materials Science 2018 Packages</a><br/>Format: Electronic Resources<br/>An Introduction to the Physical Chemistry of Foodent://SD_ILS/0/SD_ILS:17927732024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Coupland, John N. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-1-4939-0761-8">Full Text Available From Springer Nature Chemistry and Materials Science 2014 Packages</a><br/>Format: Electronic Resources<br/>Fundamentals of Food Process Engineeringent://SD_ILS/0/SD_ILS:17940702024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Toledo, Romeo T. author. Singh, Rakesh K. author. Kong, Fanbin. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-319-90098-8">Full Text Available From Springer Nature Chemistry and Materials Science 2018 Packages</a><br/>Format: Electronic Resources<br/>Principles of Food Sanitationent://SD_ILS/0/SD_ILS:17942212024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Marriott, Norman G. author. Schilling, M. Wes. author. Gravani, Robert B. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-319-67166-6">Full Text Available From Springer Nature Chemistry and Materials Science 2018 Packages</a><br/>Format: Electronic Resources<br/>Modern Food Microbiologyent://SD_ILS/0/SD_ILS:17910132024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Jay, James M. author. Loessner, Martin J. author. Golden, David A. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/b100840">Full Text Available From Springer Nature Chemistry and Materials Science 2005 Packages</a><br/>Format: Electronic Resources<br/>Laboratory Exercises for Sensory Evaluationent://SD_ILS/0/SD_ILS:17924492024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Lawless, Harry T. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-1-4614-5713-8">Full Text Available From Springer Nature Chemistry and Materials Science 2013 Packages</a><br/>Format: Electronic Resources<br/>Introduction to Food Process Engineeringent://SD_ILS/0/SD_ILS:17920142024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Smith, P. G. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-1-4419-7662-8">Full Text Available From Springer Nature Chemistry and Materials Science 2011 Packages</a><br/>Format: Electronic Resources<br/>Sensory Evaluation of Food Principles and Practicesent://SD_ILS/0/SD_ILS:17918272024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-1-4419-6488-5">Full Text Available From Springer Nature Chemistry and Materials Science 2010 Packages</a><br/>Format: Electronic Resources<br/>Foodborne Microbial Pathogens Mechanisms and Pathogenesisent://SD_ILS/0/SD_ILS:17941642024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Bhunia, Arun K. author. SpringerLink (Online service)<br/>Yer Numarası QR115 -129<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-1-4939-7349-1">Full Text Available From Springer Nature Chemistry and Materials Science 2018 Packages</a><br/>Format: Electronic Resources<br/>Food Law and Regulation for Non-Lawyers A US Perspectiveent://SD_ILS/0/SD_ILS:17940102024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Sanchez, Marc C. author. SpringerLink (Online service)<br/>Yer Numarası K3150<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-319-71703-6">Full Text Available From Springer Nature Chemistry and Materials Science 2018 Packages</a><br/>Format: Electronic Resources<br/>Food Law and Regulation for Non-Lawyers A US Perspectiveent://SD_ILS/0/SD_ILS:17929982024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar C. Sanchez, Marc. author. SpringerLink (Online service)<br/>Yer Numarası K4240 -4343<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-319-12472-8">Full Text Available From Springer Nature Chemistry and Materials Science 2015 Packages</a><br/>Format: Electronic Resources<br/>Food Gelsent://SD_ILS/0/SD_ILS:19580672024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Harris, Peter. author. SpringerLink (Online service)<br/>Yer Numarası H1 -99<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-94-009-0755-3">Full Text Available From Springer Nature Humanities, Social Sciences and Law Archive Packages</a><br/>Format: Electronic Resources<br/>Food Antioxidantsent://SD_ILS/0/SD_ILS:19588202024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Hudson, B. J. author. SpringerLink (Online service)<br/>Yer Numarası H1 -99<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-94-009-0753-9">Full Text Available From Springer Nature Humanities, Social Sciences and Law Archive Packages</a><br/>Format: Electronic Resources<br/>Biotechnology Applications in Beverage Productionent://SD_ILS/0/SD_ILS:19604592024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Cantarelli, C. editor. SpringerLink (Online service)<br/>Yer Numarası H1 -99<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-94-009-1113-0">Full Text Available From Springer Nature Humanities, Social Sciences and Law Archive Packages</a><br/>Format: Electronic Resources<br/>Odors In the Food Industryent://SD_ILS/0/SD_ILS:17911892024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Nicolay, Xavier. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a 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Resources<br/>PCR Methods in Foodsent://SD_ILS/0/SD_ILS:17911862024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Maurer, John. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/0-387-31702-3">Full Text Available From Springer Nature Chemistry and Materials Science 2006 Packages</a><br/>Format: Electronic Resources<br/>Viruses in Foodsent://SD_ILS/0/SD_ILS:17911802024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Goyal, Sagar. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/0-387-29251-9">Full Text Available From Springer Nature Chemistry and Materials Science 2006 Packages</a><br/>Format: Electronic Resources<br/>Medical Foods from Natural Sourcesent://SD_ILS/0/SD_ILS:17916762024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Kaur, Meera. author. SpringerLink (Online service)<br/>Yer 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Foodstuffsent://SD_ILS/0/SD_ILS:17914922024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Weidenbörner, Martin. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-0-387-73689-1">Full Text Available From Springer Nature Chemistry and Materials Science 2008 Packages</a><br/>Format: Electronic Resources<br/>Foodborne Parasitesent://SD_ILS/0/SD_ILS:17855832024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Ortega, Ynés R. editor. Sterling, Charles R. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-319-67664-7">Full Text Available From Springer Nature Biomedical and Life Sciences 2018 Packages</a><br/>Format: Electronic Resources<br/>Hidden Hungerent://SD_ILS/0/SD_ILS:17925392024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Biesalski, Hans Konrad. author. SpringerLink (Online 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Daniel. author. Simpson, Ricardo. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-0-387-72250-4">Full Text Available From Springer Nature Chemistry and Materials Science 2007 Packages</a><br/>Format: Electronic Resources<br/>Technology of Breadmakingent://SD_ILS/0/SD_ILS:17930442024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Cauvain, Stanley. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-319-14687-4">Full Text Available From Springer Nature Chemistry and Materials Science 2015 Packages</a><br/>Format: Electronic Resources<br/>Modified Atmosphere Packaging of Foodent://SD_ILS/0/SD_ILS:19473572024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Ooraikul. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-1-4615-2117-4">Full Text Available From Springer Nature Physics and Astronomy Archive Packages</a><br/>Format: Electronic Resources<br/>Predictive Microbiology in Foodsent://SD_ILS/0/SD_ILS:17924752024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Perez-Rodriguez, Fernando. author. Valero, Antonio. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-1-4614-5520-2">Full Text Available From Springer Nature Chemistry and Materials Science 2013 Packages</a><br/>Format: Electronic Resources<br/>Recent Developments in High Pressure Processing of Foodsent://SD_ILS/0/SD_ILS:17924402024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Rastogi, Navin K. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-1-4614-7055-7">Full Text Available From Springer Nature Chemistry and Materials Science 2013 Packages</a><br/>Format: Electronic Resources<br/>Functional Starch and Applications in Foodent://SD_ILS/0/SD_ILS:17939582024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Jin, Zhengyu. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-981-13-1077-5">Full Text Available From Springer Nature Chemistry and Materials Science 2018 Packages</a><br/>Format: Electronic Resources<br/>Food Packaging Materialsent://SD_ILS/0/SD_ILS:17933872024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Piergiovanni, Luciano. author. Limbo, Sara. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-319-24732-8">Full Text Available From Springer Nature Chemistry and Materials Science 2016 Packages</a><br/>Format: Electronic Resources<br/>Chemistry of Foods: EU Legal and Regulatory Approachesent://SD_ILS/0/SD_ILS:17926812024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Pisanello, Daniele. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-319-03434-8">Full Text Available From Springer Nature Chemistry and Materials Science 2014 Packages</a><br/>Format: Electronic Resources<br/>The Chemistry of Frozen Vegetablesent://SD_ILS/0/SD_ILS:17938272024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Steinka, Izabela. author. Barone, Caterina. author. Parisi, Salvatore. author. Micali, Marina. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-319-53932-4">Full Text Available From Springer Nature Chemistry and Materials Science 2017 Packages</a><br/>Format: Electronic Resources<br/>Chemistry and Technology of Honey Productionent://SD_ILS/0/SD_ILS:17941002024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Baglio, Ettore. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-319-65751-6">Full Text Available From Springer Nature Chemistry and Materials Science 2018 Packages</a><br/>Format: Electronic Resources<br/>Chemistry of Maillard Reactions in Processed Foodsent://SD_ILS/0/SD_ILS:17940482024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Parisi, Salvatore. author. Luo, Weihui. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-319-95463-9">Full Text Available From Springer Nature Chemistry and Materials Science 2018 Packages</a><br/>Format: Electronic Resources<br/>Thermal Processing of Packaged Foodsent://SD_ILS/0/SD_ILS:17934652024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Holdsworth, S. Donald. author. Simpson, Ricardo. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-319-24904-9">Full Text Available From Springer Nature Chemistry and Materials Science 2016 Packages</a><br/>Format: Electronic Resources<br/>Mycotoxins in Foodstuffsent://SD_ILS/0/SD_ILS:17924872024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Weidenbörner, Martin. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-1-4614-8727-2">Full Text Available From Springer Nature Chemistry and Materials Science 2013 Packages</a><br/>Format: Electronic Resources<br/>Wastewater Treatment and Reuse in the Food Industryent://SD_ILS/0/SD_ILS:17941062024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Barbera, Marcella. author. Gurnari, Giovanni. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-319-68442-0">Full Text Available From Springer Nature Chemistry and Materials Science 2018 Packages</a><br/>Format: Electronic Resources<br/>New Perspectives on Food Blanchingent://SD_ILS/0/SD_ILS:17938582024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Richter Reis, Felipe. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-319-48665-9">Full Text Available From Springer Nature Chemistry and Materials Science 2017 Packages</a><br/>Format: Electronic Resources<br/>The Chemistry of Thermal Food Processing Proceduresent://SD_ILS/0/SD_ILS:17934932024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Micali, Maria. author. Fiorino, Marco. author. Parisi, Salvatore. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-319-42463-7">Full Text Available From Springer Nature Chemistry and Materials Science 2016 Packages</a><br/>Format: Electronic Resources<br/>Mycotoxins in Feedstuffsent://SD_ILS/0/SD_ILS:17921652024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Weidenbörner, Martin. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-1-4614-0803-1">Full Text Available From Springer Nature Chemistry and Materials Science 2012 Packages</a><br/>Format: Electronic Resources<br/>Electronic Irradiation of Foods An Introduction to the Technologyent://SD_ILS/0/SD_ILS:17910362024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Miller, R. B. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/0-387-28386-2">Full Text Available From Springer Nature Chemistry and Materials Science 2005 Packages</a><br/>Format: Electronic Resources<br/>Lactic Acid in the Food Industryent://SD_ILS/0/SD_ILS:17938302024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Ameen, Sara M. author. Caruso, Giorgia. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-319-58146-0">Full Text Available From Springer Nature Chemistry and Materials Science 2017 Packages</a><br/>Format: Electronic Resources<br/>Meat Biotechnologyent://SD_ILS/0/SD_ILS:17915132024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Toldrá, Fidel. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a 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Hygieneent://SD_ILS/0/SD_ILS:17931522024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Barone, Caterina. author. Bolzoni, Luciana. author. Caruso, Giorgia. author. Montanari, Angela. author. Parisi, Salvatore. author.<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-319-14827-4">Full Text Available From Springer Nature Chemistry and Materials Science 2015 Packages</a><br/>Format: Electronic Resources<br/>The Maillard Reaction in Food Chemistry Current Technology and Applicationsent://SD_ILS/0/SD_ILS:17939812024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Ruan, Dongliang. author. Wang, Hui. author. Cheng, Faliang. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-030-04777-1">Full Text Available From Springer Nature Chemistry and Materials Science 2018 Packages</a><br/>Format: Electronic Resources<br/>Rheology of Fluid and Semisolid Foods: Principles and Applicationsent://SD_ILS/0/SD_ILS:17913452024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Rao, M. A. Andy. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-0-387-70930-7">Full Text Available From Springer Nature Chemistry and Materials Science 2007 Packages</a><br/>Format: Electronic Resources<br/>Proteomics in Foods Principles and Applicationsent://SD_ILS/0/SD_ILS:17924612024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-1-4614-5626-1">Full Text Available From Springer Nature Chemistry and Materials Science 2013 Packages</a><br/>Format: Electronic Resources<br/>Bacterial Communication in Foodsent://SD_ILS/0/SD_ILS:17923952024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Gobbetti, Marco. author. Di Cagno, Raffaella. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-1-4614-5656-8">Full Text Available From Springer Nature Chemistry and Materials Science 2013 Packages</a><br/>Format: Electronic Resources<br/>Becoming a Food Scientist To Graduate School and Beyondent://SD_ILS/0/SD_ILS:17923162024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Shewfelt, Robert L. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik 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Yrjö H. editor. Livney, Yoav D. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-1-4939-6595-3">Full Text Available From Springer Nature Chemistry and Materials Science 2017 Packages</a><br/>Format: Electronic Resources<br/>Rheology of Fluid, Semisolid, and Solid Foods Principles and Applicationsent://SD_ILS/0/SD_ILS:17927152024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Rao, M. Anandha. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-1-4614-9230-6">Full Text Available From Springer Nature Chemistry and Materials Science 2014 Packages</a><br/>Format: Electronic Resources<br/>Essentials of Food Chemistryent://SD_ILS/0/SD_ILS:17950712024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Kan, Jianquan. editor. Chen, Kewei. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-981-16-0610-6">Full Text Available From Springer Nature Chemistry and Materials Science 2021 Packages</a><br/>Format: Electronic Resources<br/>Quality Systems in the Food Industryent://SD_ILS/0/SD_ILS:17944832024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Fiorino, Marco. author. Barone, Caterina. author. Barone, Michele. author. Mason, Marco. author. Bhagat, Arpan. author.<br/>Yer 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Bernd Markus. editor. Wüst, Matthias. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-319-67903-7">Full Text Available From Springer Nature Chemistry and Materials Science 2018 Packages</a><br/>Format: Electronic Resources<br/>Functionalized Polymeric Materials in Agriculture and the Food Industryent://SD_ILS/0/SD_ILS:17924652024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Akelah, Ahmed. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-1-4614-7061-8">Full Text Available From Springer Nature Chemistry and Materials Science 2013 Packages</a><br/>Format: Electronic Resources<br/>Gıda bilmeceleri : sorular ve bilimsel cevaplarıyla gıdalar hakkında merak ettiklerimiz?ent://SD_ILS/0/SD_ILS:17634112024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Özilgen, Sibel, author. Balcı, Derya, page designer.<br/>Yer Numarası TX531 .O95 2017<br/>Format: Books<br/>Food Sharing Chemical Evaluation of Durable Foodsent://SD_ILS/0/SD_ILS:17944012024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Pellerito, Alessandra. author. Dounz-Weigt, Ralf. author. Micali, Maria. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-030-27664-5">Full Text Available From Springer Nature Chemistry and Materials Science 2019 Packages</a><br/>Format: Electronic Resources<br/>In Defense of Processed Food It's Not Nearly as Bad as You Thinkent://SD_ILS/0/SD_ILS:17937602024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Shewfelt, Robert L. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-319-45394-1">Full Text Available From Springer Nature Chemistry and Materials Science 2017 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Available From Springer Nature Chemistry and Materials Science 2017 Packages</a><br/>Format: Electronic Resources<br/>Ingredients in Meat Products Properties, Functionality and Applicationsent://SD_ILS/0/SD_ILS:17916522024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Tarté, Rodrigo. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-0-387-71327-4">Full Text Available From Springer Nature Chemistry and Materials Science 2009 Packages</a><br/>Format: Electronic Resources<br/>Sushi Food for the Eye, the Body and the Soulent://SD_ILS/0/SD_ILS:17917182024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Mouritsen, Ole G. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-1-4419-0618-2">Full Text Available From Springer Nature Chemistry and Materials Science 2009 Packages</a><br/>Format: Electronic Resources<br/>Confectionery Science and Technologyent://SD_ILS/0/SD_ILS:17940952024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Hartel, Richard W. author. von Elbe, Joachim H. author. Hofberger, Randy. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-319-61742-8">Full Text Available From Springer Nature Chemistry and Materials Science 2018 Packages</a><br/>Format: Electronic Resources<br/>Fungi and Food Spoilageent://SD_ILS/0/SD_ILS:17916852024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Pitt, John I. author. Hocking, Ailsa D. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-0-387-92207-2">Full Text Available From Springer Nature Chemistry and Materials Science 2009 Packages</a><br/>Format: Electronic Resources<br/>Chemicals in the Food Industry Toxicological Concerns and Safe Useent://SD_ILS/0/SD_ILS:19816022024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Chaib, Rachid. author. Barone, Michele. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-030-42943-0">Full Text Available From Springer Nature Chemistry and Materials Science 2020 Packages</a><br/>Format: Electronic Resources<br/>Systems and Synthetic Biotechnology for Production of Nutraceuticalsent://SD_ILS/0/SD_ILS:17863292024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Liu, Long. editor. Chen, Jian. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-981-15-0446-4">Full Text Available From Springer Nature Biomedical and Life Sciences 2019 Packages</a><br/>Format: Electronic Resources<br/>Risk Regulation in Non-Animal Food Imports The European Union Approachent://SD_ILS/0/SD_ILS:17929682024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Montanari, Francesco. author. Jezsó, Veronika. author. Donati, Carlo. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-319-14014-8">Full Text Available From Springer Nature Chemistry and Materials Science 2015 Packages</a><br/>Format: Electronic Resources<br/>Effective Risk Communication A Message-Centered Approachent://SD_ILS/0/SD_ILS:17917402024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Sellnow, Timothy L. author. Ulmer, Robert R. author. Seeger, Matthew W. author. Littlefield, Robert. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-0-387-79727-4">Full Text Available From Springer Nature Chemistry and Materials Science 2009 Packages</a><br/>Format: Electronic Resources<br/>Microorganisms in Foods 6 Microbial Ecology of Food Commoditiesent://SD_ILS/0/SD_ILS:17910382024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar International Commission on Microbiological Specifications for Foods (ICMSF). author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/0-387-28801-5">Full Text Available From Springer Nature Chemistry and Materials Science 2005 Packages</a><br/>Format: Electronic Resources<br/>Chemistry and Hygiene of Food Gasesent://SD_ILS/0/SD_ILS:17945282024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Laganà, Pasqualina. author. Campanella, Giovanni. author. Patanè, Paolo. author. Assunta Cava, Maria. author. Parisi, Salvatore. author.<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-030-35228-8">Full Text Available From Springer Nature Chemistry and Materials Science 2019 Packages</a><br/>Format: Electronic Resources<br/>The Influence of Chemistry on New Foods and Traditional Productsent://SD_ILS/0/SD_ILS:17926832024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Barbieri, Giampiero. author. Barone, Caterina. author. Bhagat, Arpan. author. Caruso, Giorgia. author. Conley, Zachary Ryan. author.<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-319-11358-6">Full Text Available From Springer Nature Chemistry and Materials Science 2014 Packages</a><br/>Format: Electronic Resources<br/>Introduction to Wine Laboratory Practices and Proceduresent://SD_ILS/0/SD_ILS:17911672024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Jacobson, Jean L. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/b106815">Full Text Available From Springer Nature Chemistry and Materials Science 2006 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Emulsifiers and Their Applicationsent://SD_ILS/0/SD_ILS:17915022024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-0-387-75284-6">Full Text Available From Springer Nature Chemistry and Materials Science 2008 Packages</a><br/>Format: Electronic Resources<br/>Ice Creament://SD_ILS/0/SD_ILS:17924412024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Goff, H Douglas. author. Hartel, Richard W. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-1-4614-6096-1">Full Text Available From Springer Nature Chemistry and Materials Science 2013 Packages</a><br/>Format: Electronic Resources<br/>Journal of Food Measurement and Characterizationent://SD_ILS/0/SD_ILS:19845292024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Tan, Jinglu. editor. Springer Journals SpringerLink Journals SpringerLink (Online service)<br/>Yer Numarası XX(1984529.1)<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=http://link.springer.com/journal/11694">Full Text Available From SpringerLink Journals</a><br/>Format: Electronic Resources<br/>Food Traceability in Jordan Current Perspectivesent://SD_ILS/0/SD_ILS:17949962024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Haddad, Moawiya A. author. Yamani, Mohammed I. author. Jaradat, Da'san M.M. author. Obeidat, Maher. author. Abu-Romman, Saeid M. author.<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-030-66820-4">Full Text Available From Springer Nature Chemistry and Materials Science 2021 Packages</a><br/>Format: Electronic Resources<br/>Ethnic Fermented Foods and Beverages of India: Science History and Cultureent://SD_ILS/0/SD_ILS:19815992024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Tamang, Jyoti Prakash. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-981-15-1486-9">Full Text Available From Springer Nature Chemistry and Materials Science 2020 Packages</a><br/>Format: Electronic Resources<br/>Compendium of the Microbiological Spoilage of Foods and Beveragesent://SD_ILS/0/SD_ILS:17917152024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-1-4419-0826-1">Full Text Available From Springer Nature Chemistry and Materials Science 2009 Packages</a><br/>Format: Electronic Resources<br/>Techniques for Nanoencapsulation of Food Ingredientsent://SD_ILS/0/SD_ILS:17929022024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Anandharamakrishnan, C. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-1-4614-9387-7">Full Text Available From Springer Nature Chemistry and Materials Science 2014 Packages</a><br/>Format: Electronic Resources<br/>The Sensory Evaluation of Dairy Productsent://SD_ILS/0/SD_ILS:17916662024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Clark, Stephanie. editor. Costello, Michael. editor. Drake, MaryAnne. editor. Bodyfelt, Floyd. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-0-387-77408-4">Full Text Available From Springer Nature Chemistry and Materials Science 2009 Packages</a><br/>Format: Electronic Resources<br/>Food Chemistryent://SD_ILS/0/SD_ILS:17917242024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Belitz, H.-D. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-540-69934-7">Full Text Available From Springer Nature Chemistry and Materials Science 2009 Packages</a><br/>Format: Electronic Resources<br/>Mycotoxins in Animal Products Milk and Milk Products, and Meatent://SD_ILS/0/SD_ILS:17943342024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Weidenbörner, Martin. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-030-30919-0">Full Text Available From Springer Nature Chemistry and Materials Science 2019 Packages</a><br/>Format: Electronic Resources<br/>Betalains: Biomolecular Aspectsent://SD_ILS/0/SD_ILS:17940632024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Akbar Hussain, Erum. author. Sadiq, Zubi. author. Zia-Ul-Haq, Muhammad. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-319-95624-4">Full Text Available From Springer Nature Chemistry and Materials Science 2018 Packages</a><br/>Format: Electronic Resources<br/>Mycotoxins in Plants and Plant Products Cereals and Cereal Productsent://SD_ILS/0/SD_ILS:17937392024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Weidenbörner, Martin. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-319-46715-3">Full Text Available From Springer Nature Chemistry and Materials Science 2017 Packages</a><br/>Format: Electronic Resources<br/>Analytical Techniques for Studying the Physical Properties of Lipid Emulsionsent://SD_ILS/0/SD_ILS:17922282024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Herrera, Maria Lidia. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-1-4614-3256-2">Full Text Available From Springer Nature Chemistry and Materials Science 2012 Packages</a><br/>Format: Electronic Resources<br/>Sonocrystallization of Fatsent://SD_ILS/0/SD_ILS:17924482024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Martini, Silvana. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-1-4614-7693-1">Full Text Available From Springer Nature Chemistry and Materials Science 2013 Packages</a><br/>Format: Electronic Resources<br/>Health Benefits of Pulsesent://SD_ILS/0/SD_ILS:17943792024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Dahl, Wendy J. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-030-12763-3">Full Text Available From Springer Nature Chemistry and Materials Science 2019 Packages</a><br/>Format: Electronic Resources<br/>Brown Riceent://SD_ILS/0/SD_ILS:17936922024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Manickavasagan, Annamalai. editor. Santhakumar, Chandini. editor. Venkatachalapathy, N. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-319-59011-0">Full Text Available From Springer Nature Chemistry and Materials Science 2017 Packages</a><br/>Format: Electronic Resources<br/>Kinetic Analysis of Food Systemsent://SD_ILS/0/SD_ILS:17938652024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Marangoni, Alejandro G. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a 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Victoria. editor. Polo, Carmen. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-0-387-74118-5">Full Text Available From Springer Nature Chemistry and Materials Science 2009 Packages</a><br/>Format: Electronic Resources<br/>Biobased Products from Food Sector Waste Bioplastics, Biocomposites, and Biocascadingent://SD_ILS/0/SD_ILS:17878982024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Cecchi, Teresa. author. De Carolis, Carla. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-030-63436-0">Full Text Available From Springer Nature Biomedical and Life Sciences 2021 Packages</a><br/>Format: Electronic Resources<br/>Oilseeds: Health Attributes and Food Applicationsent://SD_ILS/0/SD_ILS:17874142024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Tanwar, Beenu. editor. Goyal, Ankit. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-981-15-4194-0">Full Text Available From Springer Nature Biomedical and Life Sciences 2021 Packages</a><br/>Format: Electronic Resources<br/>Cryptosporidium as a Foodborne Pathogenent://SD_ILS/0/SD_ILS:17928442024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Robertson, Lucy J. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-1-4614-9378-5">Full Text Available From Springer Nature Chemistry and Materials Science 2014 Packages</a><br/>Format: Electronic Resources<br/>Giardia as a Foodborne Pathogenent://SD_ILS/0/SD_ILS:17924262024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Robertson, Lucy J. author. SpringerLink (Online service)<br/>Yer Numarası QR251 -255<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-1-4614-7756-3">Full Text Available From Springer Nature Chemistry and Materials Science 2013 Packages</a><br/>Format: Electronic Resources<br/>Procedures to Investigate Foodborne Illnessent://SD_ILS/0/SD_ILS:17815902024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar International Association for Food Protection. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-1-4419-8396-1">Full Text Available From Springer Nature Biomedical and Life Sciences 2011 Packages</a><br/>Format: Electronic Resources<br/>Non-Intentionally Added Substances in PET-Bottled Mineral Waterent://SD_ILS/0/SD_ILS:19815742024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Coniglio, Maria Anna. author. Fioriglio, Cristian. author. Laganà, Pasqualina. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-030-39134-8">Full Text Available From Springer Nature Chemistry and Materials Science 2020 Packages</a><br/>Format: Electronic Resources<br/>Food Freezing and Thawing Calculationsent://SD_ILS/0/SD_ILS:17927122024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Pham, Q. Tuan. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-1-4939-0557-7">Full Text Available From Springer Nature Chemistry and Materials Science 2014 Packages</a><br/>Format: Electronic Resources<br/>Fruit and Vegetable Storage Hypobaric, Hyperbaric and Controlled Atmosphereent://SD_ILS/0/SD_ILS:17933732024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Thompson, Anthony Keith. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-319-23591-2">Full Text Available From Springer Nature Chemistry and Materials Science 2016 Packages</a><br/>Format: Electronic Resources<br/>Dairy Chemistry and Biochemistryent://SD_ILS/0/SD_ILS:17931942024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Fox, P. F. author. Uniacke-Lowe, T. author. McSweeney, P. L. H. author. O'Mahony, J. 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Peter. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-1-4419-0420-1">Full Text Available From Springer Nature Chemistry and Materials Science 2009 Packages</a><br/>Format: Electronic Resources<br/>Advances in Food Processing Technologyent://SD_ILS/0/SD_ILS:17942782024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Jia, Jingdun. editor. Liu, Donghong. editor. Ma, Haile. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-981-13-6451-8">Full Text Available From Springer Nature Chemistry and Materials Science 2019 Packages</a><br/>Format: Electronic Resources<br/>Polymers for Food Applicationsent://SD_ILS/0/SD_ILS:17940572024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Gutiérrez, Tomy J. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a 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P. editor. Vianello, Fabio. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-7091-1640-1">Full Text Available From Springer Nature Chemistry and Materials Science 2013 Packages</a><br/>Format: Electronic Resources<br/>Postharvest Management Approaches for Maintaining Quality of Fresh Produceent://SD_ILS/0/SD_ILS:17933082024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Siddiqui, Mohammed Wasim. editor. Ayala Zavala, Jesus Fernando. editor. Hwang, Cheng-An (Andy). editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-319-23582-0">Full Text Available From Springer Nature Chemistry and Materials Science 2016 Packages</a><br/>Format: Electronic Resources<br/>Mechanism and Theory in Food Chemistry, Second Editionent://SD_ILS/0/SD_ILS:17940912024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Wong, Dominic W.S. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-319-50766-8">Full Text Available From Springer Nature Chemistry and Materials Science 2018 Packages</a><br/>Format: Electronic Resources<br/>Fruits Grown in Highland Regions of the Himalayas Nutritional and Health Benefitsent://SD_ILS/0/SD_ILS:17878542024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Hussain, Syed Zameer. author. Naseer, Bazila. author. Qadri, Tahiya. author. Fatima, Tabasum. author. Bhat, Tashooq Ahmad. author.<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-030-75502-7">Full Text Available From Springer Nature Biomedical and Life Sciences 2021 Packages</a><br/>Format: Electronic Resources<br/>Energy Use in Global Food Production Considerations for Sustainable Food Security in the 21st Centuryent://SD_ILS/0/SD_ILS:17930042024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Verma, Meera. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-319-16781-7">Full Text Available From Springer Nature Chemistry and Materials Science 2015 Packages</a><br/>Format: Electronic Resources<br/>Edible Films and Coatings for Food Applicationsent://SD_ILS/0/SD_ILS:17916872024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Embuscado, Milda E. editor. Huber, Kerry C. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-0-387-92824-1">Full Text Available From Springer Nature Chemistry and Materials Science 2009 Packages</a><br/>Format: Electronic Resources<br/>Listeria monocytogenes in the Food Processing Environmentent://SD_ILS/0/SD_ILS:17929502024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Jordan, Kieran. author. Leong, Dara. author. Álvarez Ordóñez, Avelino. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-319-16286-7">Full Text Available From Springer Nature Chemistry and Materials Science 2015 Packages</a><br/>Format: Electronic Resources<br/>Sterilization of Food in Retort Pouchesent://SD_ILS/0/SD_ILS:17911842024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Ghani Al-Baali, A.G. Abdul. author. Farid, Mohammed M. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/0-387-31129-7">Full Text Available From Springer Nature Chemistry and Materials Science 2006 Packages</a><br/>Format: Electronic Resources<br/>Therapeutic Potentials of Curcumin for Alzheimer Diseaseent://SD_ILS/0/SD_ILS:17845052024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Farooqui, Akhlaq A. author. SpringerLink (Online service)<br/>Yer Numarası QP356.3<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-319-15889-1">Full Text Available From Springer Nature Biomedical and Life Sciences 2016 Packages</a><br/>Format: Electronic Resources<br/>Bioactive Components of Milkent://SD_ILS/0/SD_ILS:17914942024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Bosze, Zsuzsanna. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-0-387-74087-4">Full Text Available From Springer Nature Chemistry and Materials Science 2008 Packages</a><br/>Format: Electronic Resources<br/>Novel Food Fermentation Technologiesent://SD_ILS/0/SD_ILS:17933162024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Ojha, K. Shikha. editor. Tiwari, Brijesh K. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-319-42457-6">Full Text Available From Springer Nature Chemistry and Materials Science 2016 Packages</a><br/>Format: Electronic Resources<br/>Introduction to Food Manufacturing Engineeringent://SD_ILS/0/SD_ILS:17932992024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Neoh, Tze Loon. author. Adachi, Shuji. author. Furuta, Takeshi. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-981-10-0442-1">Full Text Available From Springer Nature Chemistry and Materials Science 2016 Packages</a><br/>Format: Electronic Resources<br/>Food Nanoscience and Nanotechnologyent://SD_ILS/0/SD_ILS:17931902024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Hernández-Sánchez, Humberto. editor. Gutiérrez-López, Gustavo Fidel. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-319-13596-0">Full Text Available From Springer Nature Chemistry and Materials Science 2015 Packages</a><br/>Format: Electronic Resources<br/>The Microbiological Safety of Low Water Activity Foods and Spicesent://SD_ILS/0/SD_ILS:17926962024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-1-4939-2062-4">Full Text Available From Springer Nature Chemistry and Materials Science 2014 Packages</a><br/>Format: Electronic Resources<br/>Food Structure and Moisture Transfer A Modeling Approachent://SD_ILS/0/SD_ILS:17924432024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Guillard, Valérie. author. Bourlieu, Claire. author. Gontard, Nathalie. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-1-4614-6342-9">Full Text Available From Springer Nature Chemistry and Materials Science 2013 Packages</a><br/>Format: Electronic Resources<br/>Gluten-free Bread Technologyent://SD_ILS/0/SD_ILS:17878902024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Mir, Shabir Ahmad. editor. Shah, Manzoor Ahmad. editor. Hamdani, Afshan Mumtaz. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-030-73898-3">Full Text Available From Springer Nature Biomedical and Life Sciences 2021 Packages</a><br/>Format: Electronic Resources<br/>Wine Safety, Consumer Preference, and Human Healthent://SD_ILS/0/SD_ILS:17935392024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Moreno-Arribas, M. Victoria. editor. Bartolomé Suáldea, Begoña. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-319-24514-0">Full Text Available From Springer Nature Chemistry and Materials Science 2016 Packages</a><br/>Format: Electronic Resources<br/>Upcycling Legume Water: from wastewater to food ingredientsent://SD_ILS/0/SD_ILS:19816072024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Serventi, Luca. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-030-42468-8">Full Text Available From Springer Nature Chemistry and Materials Science 2020 Packages</a><br/>Format: Electronic Resources<br/>Food and Human Responses A Holistic Viewent://SD_ILS/0/SD_ILS:19815722024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-030-35437-4">Full Text Available From Springer Nature Chemistry and Materials Science 2020 Packages</a><br/>Format: Electronic Resources<br/>Probiotics and Bioactive Carbohydrates in Colon Cancer Managementent://SD_ILS/0/SD_ILS:17935062024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Raman, Maya. author. Ambalam, Padma. author. Doble, Mukesh. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-81-322-2586-7">Full Text Available From Springer Nature Chemistry and Materials Science 2016 Packages</a><br/>Format: Electronic Resources<br/>Food and Bioprocess Technology An International Journalent://SD_ILS/0/SD_ILS:19838892024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Sun, Da-Wen. editor. Springer Journals SpringerLink Journals SpringerLink (Online service)<br/>Yer Numarası XX(1983889.1)<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/11947.1935-5149">Full Text Available From SpringerLink Journals</a><br/>Format: Electronic Resources<br/>The Physical Processes of Digestionent://SD_ILS/0/SD_ILS:17920232024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Lentle, Roger G. author. Janssen, Patrick W.M. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-1-4419-9449-3">Full Text Available From Springer Nature Chemistry and Materials Science 2011 Packages</a><br/>Format: Electronic Resources<br/>Current Developments in Solid-state Fermentationent://SD_ILS/0/SD_ILS:17915012024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Pandey, Ashok. editor. Soccol, Carlos Ricardo. editor. Larroche, Christian. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-0-387-75213-6">Full Text Available From Springer Nature Chemistry and Materials Science 2008 Packages</a><br/>Format: Electronic Resources<br/>HACCP A Practical Approachent://SD_ILS/0/SD_ILS:17925472024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Mortimore, Sara. author. Wallace, Carol. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-1-4614-5028-3">Full Text Available From Springer Nature Chemistry and Materials Science 2013 Packages</a><br/>Format: Electronic Resources<br/>Dietary Chinese Herbs Chemistry, Pharmacology and Clinical Evidenceent://SD_ILS/0/SD_ILS:17930862024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Liu, Yanze. editor. Wang, Zhimin. editor. Zhang, Junzeng. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-211-99448-1">Full Text Available From Springer Nature Chemistry and Materials Science 2015 Packages</a><br/>Format: Electronic Resources<br/>Food and Medicine A Biosemiotic Perspectiveent://SD_ILS/0/SD_ILS:17878152024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Hendlin, Yogi Hale. editor. 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Enjoy Eating and Minimize Food Risksent://SD_ILS/0/SD_ILS:17910802024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Shaw, Ian. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/b138385">Full Text Available From Springer Nature Chemistry and Materials Science 2005 Packages</a><br/>Format: Electronic Resources<br/>Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects The Scientific Inheritance of the EU Project PlantLIBRAent://SD_ILS/0/SD_ILS:17940962024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Restani, Patrizia. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-319-62229-3">Full Text Available From Springer Nature Chemistry and Materials Science 2018 Packages</a><br/>Format: Electronic Resources<br/>List of Substances of the Competent Federal Government and Federal State Authorities Category "Plants and plant parts".ent://SD_ILS/0/SD_ILS:17926862024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-319-10732-5">Full Text Available From Springer Nature Chemistry and Materials Science 2014 Packages</a><br/>Format: Electronic Resources<br/>Bioorganic Phase in Natural Food: An Overviewent://SD_ILS/0/SD_ILS:17940272024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Roopan, S. Mohana. editor. Madhumitha, G. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-319-74210-6">Full Text Available From Springer Nature Chemistry and Materials Science 2018 Packages</a><br/>Format: Electronic Resources<br/>Handbook of Food Factory Designent://SD_ILS/0/SD_ILS:17925932024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Baker, Christopher G. J. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-1-4614-7450-0">Full Text Available From Springer Nature Chemistry and Materials Science 2013 Packages</a><br/>Format: Electronic Resources<br/>Red Meat Science and Production Volume 2. Intrinsic Meat Characterent://SD_ILS/0/SD_ILS:17943002024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Holloway, Joseph William. author. Wu, Jianping. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-981-13-7860-7">Full Text Available From Springer Nature Chemistry and Materials Science 2019 Packages</a><br/>Format: Electronic Resources<br/>Nanobiotechnology in Food: Concepts, Applications and Perspectivesent://SD_ILS/0/SD_ILS:17942512024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Jafarizadeh-Malmiri, Hoda. author. Sayyar, Zahra. author. Anarjan, Navideh. author. Berenjian, Aydin. author. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-030-05846-3">Full Text Available From Springer Nature Chemistry and Materials Science 2019 Packages</a><br/>Format: Electronic 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Determinants In Coffee Productionent://SD_ILS/0/SD_ILS:17949552024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Louzada Pereira, Lucas. editor. Rizzo Moreira, Taís. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-030-54437-9">Full Text Available From Springer Nature Chemistry and Materials Science 2021 Packages</a><br/>Format: Electronic Resources<br/>High Pressure Fluid Technology for Green Food Processingent://SD_ILS/0/SD_ILS:17931292024-09-20T02:56:42Z2024-09-20T02:56:42ZYazar Fornari, Tiziana. editor. Stateva, Roumiana P. editor. SpringerLink (Online service)<br/>Yer Numarası TX341 -641<br/>Elektronik Erişim <a href="https://ezp.isikun.edu.tr/login?url=https://doi.org/10.1007/978-3-319-10611-3">Full Text Available From Springer Nature Chemistry and Materials Science 2015 Packages</a><br/>Format: Electronic Resources<br/>Food Biotechnology in Ethical 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