Sustainable Agriculture Reviews 49 Mitigation of Antimicrobial Resistance Vol 2. Natural and Synthetic Approaches
Başlık:
Sustainable Agriculture Reviews 49 Mitigation of Antimicrobial Resistance Vol 2. Natural and Synthetic Approaches
ISBN:
9783030582593
Edition:
1st ed. 2021.
Yayın Bilgileri:
Cham : Springer International Publishing : Imprint: Springer, 2021.
Fiziksel Tanımlama:
XV, 436 p. 66 illus., 33 illus. in color. online resource.
Series:
Sustainable Agriculture Reviews, 49
Contents:
Preface -- Chapter 1 Strategies for prevention and containment of antimicrobial resistance.-Chapter 2 Probiotics, Prebiotics and Synbiotics for the prevention of Antimicrobial Resistance -- Chapter 3 Plant natural products for mitigation of antibiotic resistance -- Chapter 4 Essential Oils as Potential Antimicrobial Agents -- Chapter 5 Polymeric Antimicrobials with Quaternary Ammonium Moieties -- Chapter 6 Nanoparticles: Powerful tool to mitigate antibiotic resistance -- Chapter 7 Antimicrobial Peptides and Peptidomimetics for the Control of Antibiotic Resistance -- Chapter 8 Exploiting the Achilles' heel of iron dependence in antibiotic resistant bacteria with new anti-microbial iron withdrawal agents -- Chapter 9 Potential for phage biotechnology to mitigate antimicrobial resistance in agriculture -- Chapter 10 - The Role of Vaccines in Combating Antimicrobial Resistance.
Abstract:
Antibiotics have drastically improved the health and life expectancy of humans, yet the abrupt increase of antibiotic usage for animals, agriculture and healthcare has induced antimicrobial resistance. Antimicrobial resistance is leading to resurgence of deadly infectious diseases, calling for new cures. This book presents advanced therapies based on new and complementary drugs, and alternative techniques and strategies, such as phages, probiotics, flavonoids, essential oils, cellulose, peptides, nano delivery, iron starvation and vaccines.
Ek Kurum Yazarı:
Dil:
English