Production of Microbial Proteases for Food Industry -- Aspartic proteases in food industry -- Influence of proteases on functional properties of food -- Applications of Bromelain in Food Industry -- Recent Development in the Uses of Asparaginase as Food Enzyme -- Applications of Asparaginase in Food Processing Industries -- Xylanase for food applications -- Biotechnological Avenues for Fruit Juices Debittering -- Enzymes in sweeteners production -- Lipases- A promising tool for food industry -- Amylases for food applications-an updated information -- α-L-arabinofuranosidase: A potential enzyme for food industry -- Agro-industrial by-products in the Synthesis of Food grade microbial pigments: An Eco-friendly Alternative -- Digestive enzymes-industrial applications in food products -- Industrial enzymes as feed supplements- advantages to nutrition and global environment -- Intriguing disposition of marine algae derived enzyme in food biotechnology -- Enzymatic assisted extraction of pigments from plant waste -- Role of Cellulases in Food, Feed and Beverage Industries -- Production of a transfructosylating enzymatic activity associated to fructooligosaccharides -- Tannase- A unique biocatalyst for food processing -- Enzymes in the design of functional foods or their constituents.