Nanosensors for Environment, Food and Agriculture Vol. 1
Başlık:
Nanosensors for Environment, Food and Agriculture Vol. 1
ISBN:
9783030632458
Edition:
1st ed. 2021.
Yayın Bilgileri:
Cham : Springer International Publishing : Imprint: Springer, 2021.
Fiziksel Tanımlama:
XIV, 265 p. 82 illus., 70 illus. in color. online resource.
Series:
Environmental Chemistry for a Sustainable World, 60
Contents:
Chapter 01 Sensors for the Detection of Heavy Metal Contaminants in Water and Environment -- Chapter 02 Nanosensors for Heavy Metal Detection in Environmental Media: New Trends and Recent Advances -- Chapter 03 AIE-Based Fluorescent Nanosensors for the Detection of Heavy Metal Ions -- Chapter 04 Nanosensors based on lipid films for environmental applications -- Chapter 05 Novel Chemical Sensors Based On Green Composite Materials For Environmental Analysis -- Chapter 06 Toxicology and Safety Aspects of Nanosensor on Environment, Food and Agriculture -- Chapter 07 Nanosensors Used for Detection of Fertilizers and Other Agricultural Applications -- Chapter 08 Sensors for the Detection of Food Contaminants -- Chapter 09 Nanotechnology-Based Approaches for Sensing And Remediation of Mycotoxins in Food and Agriculture -- Chapter 10 Detection of toxic contaminant in food items -- Chapter 11 Nanosensors Based on Lipid Membranes for the Rapid Detection of Food Toxicants -- Chapter 12 Utility of Nanobiosensors in environmental analysis and Monitoring.
Abstract:
Nanosensors enable us to specifically detect pollutants that can adversely affect the quality of life. This book covers the design, application and safety aspects of nanomaterial-based sensors. The focus is on nanosensors useful for application in Environment, Food and Agriculture. It discusses in detail the advances in nanosensor design and application. It also emphasizes on the strategies for toxicity assessment and safe use of nanosensors.
Ek Kurum Yazarı:
Dil:
English