Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation için kapak resmi
Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation
Başlık:
Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation
ISBN:
9783319042749
Edition:
1st ed. 2014.
Yayın Bilgileri:
Cham : Springer International Publishing : Imprint: Springer, 2014.
Fiziksel Tanımlama:
IX, 140 p. 152 illus., 134 illus. in color. online resource.
Series:
Smart Sensors, Measurement and Instrumentation, 10
Contents:
Planar Interdigital Sensors -- Novel Planar Interdigital Sensors -- Experimental Investigation: Impedance Characterization -- Coating and Immobilization of Sensors -- Experimental Investigation: Endotoxins -- Food Sample and Analysis.
Abstract:
This book addresses presents recent developments of novel planar interdigital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as practitioners working on the development of Electromagnetic Sensors.
Dil:
English