1: Measurement -- Integrated fermentor sampling and analysis -- Measurement of biological reaction rates using advanced pH control systems -- Morphological measurements on filamentous microorganisms by image analysis -- Reconciliation of measurement data in fermentation using on-line expert system -- Glucose biosensors for the study and control of bakers compressed yeast production -- Computer controlled system for on-line monitoring of a fermentation process -- 2: Modelling I -- Structured modelling of bioreactor systems -- Mathematical simulation of anaerobic stratified biofilm processes -- A new approach for development of structured growth models -- Modelling secondary metabolite production - case pleuromulin -- Modelling of kinetics, mass transfer and mixing phenomena in 45, 450 and 4500 L tank fermenters -- A software tool for fermentation modelling -- Hydrodynamic and kinetic modelling of a flocculating bioreactor with cell recycle -- Modelling and simulation of naphthalene to salicylic acid fermentation process -- 3: Modelling II - System Identification, Parmeter and State Estimation -- An introduction to system identification, parameter and state estimation -- Expert system approach to recognize the state of fermentation and to diagnose faults in bioreactors -- Toward a systematic method for the generalization of fermentation data -- Adaptive inferential estimation and its application to biomass control -- Experimental validation of a methodology for on-line state estimation in bioreactors -- Optimal feeding strategy for identification of Monod-type models by fed-batch experiments -- Identification of a simulated continuous yeast fermentation -- Structured modelling and parameter identification of budding yeast populations -- Parameter estimation of kinetics and modelling in methanogenic fermentation of Methanosarcina barkeri -- On-line estimation of cell mass using an extended Kalman filter -- Observability by pH in bioprocesses -- 4: Control I -- Process controlled temperature induction during batch fermentations for recombinant DNA products -- Application of an expert system to the operation and control of industrial antibiotic fermentation process -- IBE fermentation control -- Improvement of the penicillin production in bench-scale reactors by on-line measurement, data evaluation and parameter-adaptive control -- On-line parameter identification and computer control of an anaerobic waste water treatment process -- On experiences with expert systems in the control of bioreactors -- Intelligent purification of monoclonal antibodies -- 5: Control II -- A fed-batch process for pullulanase production -- A new approach for the control of baker's yeast fed-batch fermentation -- Lyapunov design of convergent adaptive controllers for a class of multilinear systems arising from biotechnological applications -- A new nonlinear adaptive approach to automatic control of bioprocesses -- Adaptive algorithm for estimation and control of fed-batch bioprocesses -- Modelling and control of polygalacturonase production from Kluyveromyces marxianus -- Nonlinear estimation and adaptive control of a fed-batch fermentor -- Sensitivity analysis in static optimization of fermentation plants -- Maximum production of glutathione in fed-batch culture of Saccharomyces cerevisiae -- 6: Data Management -- Management of process control data for bio-process analysis -- Data handling for fermentation development - an industrial approach -- On-line monitoring of the response of a fermentation process to nutrient additions -- A modelling approach to trouble diagnosis by multilevel fuzzy functions and its application -- Model based optimization of a SCP fermentation process -- Adaptive monitoring of bioreactor contamination -- PC-based on-line estimation of derived variables -- The use of carbon dioxide evolution rate in consistency checking other fermenter sensor outputs -- Using the downhill Simplex method to fit complex rate equations to data -- Fermentation fault diagnosis using analytical redundancy -- Author Index.