Guide to yeast genetics and molecular and cell biology. Part C için kapak resmi
Guide to yeast genetics and molecular and cell biology. Part C
Başlık:
Guide to yeast genetics and molecular and cell biology. Part C
ISBN:
9780121822545
Personal Author:
Yayın Bilgileri:
San Diego, Calif. : Academic Press, ©2002.
Fiziksel Tanımlama:
1 online resource (xxxvi, 735 pages) : illustrations.
Series:
Methods in enzymology ; v. 351

Methods in enzymology ; v. 351.
Contents:
Cytology -- Biochemistry -- Cell fractionation -- Cell biology.
Abstract:
This volume and its companion, Volume 350, are specifically designed to meet the needs of graduate students and postdoctoral students as well as researchers, by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information given for procedures can be used as a guide to developing protocols in a number of disciplines. Specific topics addressed in this book include cytology, biochemistry, cell fractionation, and cell biology.
Local Note:
Elsevier
Added Author:
Dil:
English