Production and Breeding of Chilli Peppers (Capsicum spp.)
题名:
Production and Breeding of Chilli Peppers (Capsicum spp.)
ISBN:
9783319065328
版:
1st ed. 2016.
PRODUCTION_INFO:
Cham : Springer International Publishing : Imprint: Springer, 2016.
物理描述:
IX, 134 p. 25 illus., 2 illus. in color. online resource.
内容:
Introduction and Nutritional Value -- Cultivation of Peppers -- Cytogenetics -- Genetics and Breeding -- Molecular Markers -- Micropropagation -- Ornamental Peppers -- Postharvest Physiology. .
摘要:
The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits. .
附加团体著者:
语言:
英文