Quality innovation : knowledge, theory, and practices
题名:
Quality innovation : knowledge, theory, and practices
ISBN:
9781466647701
PRODUCTION_INFO:
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pa., USA) : IGI Global, [2014]
物理描述:
PDFs (612 pages)
内容:
The ethical dimension of innovation / Leticia Antunes Nogueira, Tadeu Fernando Nogueira -- Reverse innovation and the bottom of the pyramid proposition: new clothes for old garbs? / Nebojsa Radojevic, Jahan Ara Peerally -- Market trajectory: a suggested interpretation of innovation opportunities for latecomer firms / Hongru Xiong, Guisheng Wu -- Methodology to identify opportunities for development-oriented quality innovation: application in the case of least developed countries / Clovis Freire -- The methodology of national innovation system analysis / Oleg Golichenko -- A framework to analyse the role of government in promoting quality innovation in developing economies: a case study / Dilupa Nakandala, Tim Turpin -- Total-system innovation management: concepts and applications / Oliver Yu -- Knowledge and quality innovation in the health sector: the role of public research organisations / Arturo Torres-Vargas, Javier Jasso-Villazul -- A preliminary study of neuro-linguistic programming in nonprofit organizations: facilitating knowledge and learning capabilities for innovation / Eric Kong, Mark Farrell -- Innovation in learning and rise of the internet: grassroots human development / Hakikur Rahman -- Motives for international inter-firm cooperation on R&D and innovation: literature overview and recent trends / Mónica Edwards-Schachter, Elena Castro-Martínez, Ignacio Fernández-De-Lucio -- The role of knowledge sharing on organisational innovation: an integrated framework / Kijpokin Kasemsap -- A systemic perspective for supporting production and innovation in Brazilian micro and small enterprises / Marcelo Pessoa de Matos, Ana Arroio, Elaine Borin -- ICT adoption, capabilities development, and innovation processes in Argentina: an approach from employment and knowledge management / Marta Novick, Sebastian Rotondo, Gerardo Breard -- The innovation infrastructure of Kazakhstan: why did the innovation "boom" not happen? / Yelena V. Smirnova -- Innovation and competitiveness: an exploratory study on Turkish financial sector / Melisa Erdilek Karabay -- Global trends on clean technologies and new challenges to the Brazilian sugarcane system of innovation / Valéria Delgado Bastos, Guilherme Baptista da Silva Maia, Bruno Martarello De Conti -- Impact of social media in service innovations: an empirical study on the Australian hotel industry / Eric Kong, Ching-Yu Lien -- Sources of institutional capability for innovation in China's catching up economy: an explorative study / Mark Greeven -- Knowledge absorptive capacity for technological innovation capabilities: the case of Korea / Murad Ali, Kichan Park -- Producer services, division of labor, and innovation in semi-industrialized countries: a study of Argentine naval workshops / José A. Borello, Hernán Morhorlang -- Evidence-based HR-mediated innovative quality management practices: a study on two SMEs of India / Dipak Kumar Bhattacharyya -- Path-deepening or path-creating orientation?: implications for new product development performance in Chinese manufacturing firms / Ying Ying, Yang Liu, Lu Jin -- Innovation and value creation in emerging African commercial agriculture: evidence from the Ugandan flower export sector / Timothy Esemu, Eric Wood -- Opportunities and challenges in socially inclusive innovation: the case of genetically modified corn in the Philippines / Linda M. Peñalba, Dulce D. Elazegui.
摘要:
"This book presents a compilation of recent theoretical frameworks, case studies, and empirical research findings in the area of quality innovation, highlighting the theories, strategies, and potential concerns for organizations engaged in change management designed to address stakeholders' need"--Provided by publisher.
语言:
英文