Guide to yeast genetics and molecular and cell biology. Part C 的封面图片
Guide to yeast genetics and molecular and cell biology. Part C
题名:
Guide to yeast genetics and molecular and cell biology. Part C
ISBN:
9780121822545
个人著者:
PRODUCTION_INFO:
San Diego, Calif. : Academic Press, ©2002.
物理描述:
1 online resource (xxxvi, 735 pages) : illustrations.
系列:
Methods in enzymology ; v. 351

Methods in enzymology ; v. 351.
内容:
Cytology -- Biochemistry -- Cell fractionation -- Cell biology.
摘要:
This volume and its companion, Volume 350, are specifically designed to meet the needs of graduate students and postdoctoral students as well as researchers, by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information given for procedures can be used as a guide to developing protocols in a number of disciplines. Specific topics addressed in this book include cytology, biochemistry, cell fractionation, and cell biology.
本地注释:
Elsevier
附加著者:
附加团体著者:

语言:
英文