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1. 
Cover image for Essentials of Food Science
Essentials of Food Science
Essentials of Food Science
Author 
Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Call Number 
TX341 -641
ISBN 
9781461491385
Electronic Access 
Full Text Available From Springer Nature Chemistry and Materials Science 2014 Packages
Format: 
Electronic Resources
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2. 
Cover image for Essentials of Food Science
Essentials of Food Science
Essentials of Food Science
Author 
Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Call Number 
TX341 -641
ISBN 
9780387699400
Electronic Access 
Full Text Available From Springer Nature Chemistry and Materials Science 2008 Packages
Format: 
Electronic Resources
Available:
3. 
Cover image for Essentials of Food Science
Essentials of Food Science
Essentials of Food Science
Author 
Vaclavik, Vickie A. author. Christian, Elizabeth W. author. Campbell, Tad. author. SpringerLink (Online service)
Call Number 
QR115 -129
ISBN 
9783030468149
Electronic Access 
Full Text Available From Springer Nature Chemistry and Materials Science 2021 Packages
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4. 
Cover image for npj Science of Food
npj Science of Food
npj Science of Food
Author 
Rao, Pingfan. editor. Elliott, Chris. editor. Springer Open Access Journals SpringerLink Journals SpringerLink (Online service)
Call Number 
XX(1989003.1)
ISSN 
23968370
Electronic Access 
Full Text Available From SpringerLink Open Access Journals
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5. 
Cover image for Food Science and Biotechnology
Food Science and Biotechnology
Food Science and Biotechnology
Author 
Paik, Hyun-Dong. editor. Springer Journals SpringerLink Journals SpringerLink (Online service)
Call Number 
XX(1984307.1)
ISSN 
20926456
Electronic Access 
Full Text Available From SpringerLink Journals
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6. 
Cover image for Ayurvedic Science of Food and Nutrition
Ayurvedic Science of Food and Nutrition
Ayurvedic Science of Food and Nutrition
Author 
Rastogi, Sanjeev. editor. SpringerLink (Online service)
Call Number 
TX341 -641
ISBN 
9781461496281
Electronic Access 
Full Text Available From Springer Nature Chemistry and Materials Science 2014 Packages
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7. 
Cover image for Journal of Food Science and Technology
Journal of Food Science and Technology
Journal of Food Science and Technology
Author 
Bhaskar, N. editor. Springer Journals SpringerLink Journals SpringerLink (Online service)
Call Number 
XX(1985538.1)
ISSN 
09758402
Electronic Access 
Full Text Available From SpringerLink Journals
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8. 
Cover image for Current Food Science and Technology Reports
Current Food Science and Technology Reports
Current Food Science and Technology Reports
Author 
Lorenzo, Jose. editor. Barba, Francisco. editor. Springer Journals SpringerLink Journals SpringerLink (Online service)
Call Number 
XX(1984341.1)
ISSN 
26628473
Electronic Access 
Full Text Available From SpringerLink Journals
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9. 
Cover image for Statistics in Food Science and Nutrition
Statistics in Food Science and Nutrition
Statistics in Food Science and Nutrition
Author 
Pripp, Are Hugo. author. SpringerLink (Online service)
Call Number 
TX341 -641
ISBN 
9781461450108
Electronic Access 
Full Text Available From Springer Nature Chemistry and Materials Science 2013 Packages
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10. 
Cover image for Food Materials Science Principles and Practice
Food Materials Science Principles and Practice
Food Materials Science Principles and Practice
Author 
Aguilera, José Miguel. editor. Lillford, Peter J. editor. SpringerLink (Online service)
Call Number 
TX341 -641
ISBN 
9780387719474
Electronic Access 
Full Text Available From Springer Nature Chemistry and Materials Science 2008 Packages
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11. 
Cover image for Food and Health: Science and Technology
Food and Health: Science and Technology
Food and Health: Science and Technology
Author 
Birch, G. G. author. Parker, K. J. author. SpringerLink (Online service)
Call Number 
H1 -99
ISBN 
9789400987180
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Full Text Available From Springer Nature Humanities, Social Sciences and Law Archive Packages
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12. 
Cover image for Critical Reviews in Food Science and Nutrition
Critical Reviews in Food Science and Nutrition
Critical Reviews in Food Science and Nutrition
Author 
Taylor & Francis e-Journals Taylor & Francis Group
Call Number 
XX(2017863.1)
ISSN 
10408398 15497852
Electronic Access 
Full Text Available From Taylor & Francis Journals
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