Food science. için Arama Sonuçları

1839 sonuç bulundu

Select All

1 2 3 4 5 .. 154

000000000000DEFAULT

Essentials of Food Science

Yazar

Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)

Yer Numarası

TX341 -641

Elektronik Erişim

Full Text Available From Springer Nature Chemistry and Materials Science 2014 Packages

Format:

Electronic Resources

Mevcut:

Essentials of Food Science

Yazar

Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)

Yer Numarası

TX341 -641

Elektronik Erişim

Full Text Available From Springer Nature Chemistry and Materials Science 2008 Packages

Format:

Electronic Resources

Mevcut:

Essentials of Food Science

Yazar

Vaclavik, Vickie A. author. Christian, Elizabeth W. author. Campbell, Tad. author. SpringerLink (Online service)

Yer Numarası

QR115 -129

Elektronik Erişim

Full Text Available From Springer Nature Chemistry and Materials Science 2021 Packages

Format:

Electronic Resources

Mevcut:

npj Science of Food

Yazar

Rao, Pingfan. editor. Elliott, Chris. editor. Springer Open Access Journals SpringerLink Journals SpringerLink (Online service)

Yer Numarası

XX(1989003.1)

Elektronik Erişim

Full Text Available From SpringerLink Open Access Journals

Format:

Electronic Resources

Mevcut:

Food Science and Biotechnology

Yazar

Paik, Hyun-Dong. editor. Springer Journals SpringerLink Journals SpringerLink (Online service)

Yer Numarası

XX(1984307.1)

Elektronik Erişim

Full Text Available From SpringerLink Journals

Format:

Electronic Resources

Mevcut:

Ayurvedic Science of Food and Nutrition

Yazar

Rastogi, Sanjeev. editor. SpringerLink (Online service)

Yer Numarası

TX341 -641

Elektronik Erişim

Full Text Available From Springer Nature Chemistry and Materials Science 2014 Packages

Format:

Electronic Resources

Mevcut:

Journal of Food Science and Technology

Yazar

Bhaskar, N. editor. Springer Journals SpringerLink Journals SpringerLink (Online service)

Yer Numarası

XX(1985538.1)

Elektronik Erişim

Full Text Available From SpringerLink Journals

Format:

Electronic Resources

Mevcut:

Current Food Science and Technology Reports

Yazar

Lorenzo, Jose. editor. Barba, Francisco. editor. Springer Journals SpringerLink Journals SpringerLink (Online service)

Yer Numarası

XX(1984341.1)

Elektronik Erişim

Full Text Available From SpringerLink Journals

Format:

Electronic Resources

Mevcut:

Statistics in Food Science and Nutrition

Yazar

Pripp, Are Hugo. author. SpringerLink (Online service)

Yer Numarası

TX341 -641

Elektronik Erişim

Full Text Available From Springer Nature Chemistry and Materials Science 2013 Packages

Format:

Electronic Resources

Mevcut:

10.

Food Materials Science Principles and Practice

Yazar

Aguilera, José Miguel. editor. Lillford, Peter J. editor. SpringerLink (Online service)

Yer Numarası

TX341 -641

Elektronik Erişim

Full Text Available From Springer Nature Chemistry and Materials Science 2008 Packages

Format:

Electronic Resources

Mevcut:

11.

Food and Health: Science and Technology

Yazar

Birch, G. G. author. Parker, K. J. author. SpringerLink (Online service)

Yer Numarası

H1 -99

Elektronik Erişim

Full Text Available From Springer Nature Humanities, Social Sciences and Law Archive Packages

Format:

Electronic Resources

Mevcut:

12.

Critical Reviews in Food Science and Nutrition

Yazar

Taylor & Francis e-Journals Taylor & Francis Group

Yer Numarası

XX(2017863.1)

Elektronik Erişim

Full Text Available From Taylor & Francis Journals

Format:

Continuing Resources

Mevcut:

Select All

1 2 3 4 5 .. 154

1839 sonuç bulundu

	{displayName}	{count}
{error}