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Essentials of Food Science

Autor

Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)

Signatura topográfica preferida

TX341 -641

ISBN

9781461491385

Full Text Available From Springer Nature Chemistry and Materials Science 2014 Packages

Formato:

Recursos electrónicos

Disponible:

Essentials of Food Science

Autor

Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)

Signatura topográfica preferida

TX341 -641

ISBN

9780387699400

Full Text Available From Springer Nature Chemistry and Materials Science 2008 Packages

Formato:

Recursos electrónicos

Disponible:

Essentials of Food Science

Autor

Vaclavik, Vickie A. author. Christian, Elizabeth W. author. Campbell, Tad. author. SpringerLink (Online service)

Signatura topográfica preferida

QR115 -129

ISBN

9783030468149

Full Text Available From Springer Nature Chemistry and Materials Science 2021 Packages

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Recursos electrónicos

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npj Science of Food

Autor

Rao, Pingfan. editor. Elliott, Chris. editor. Springer Open Access Journals SpringerLink Journals SpringerLink (Online service)

Signatura topográfica preferida

XX(1989003.1)

ISSN

23968370

Full Text Available From SpringerLink Open Access Journals

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Recursos electrónicos

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Food Science and Biotechnology

Autor

Paik, Hyun-Dong. editor. Springer Journals SpringerLink Journals SpringerLink (Online service)

Signatura topográfica preferida

XX(1984307.1)

ISSN

20926456

Full Text Available From SpringerLink Journals

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Ayurvedic Science of Food and Nutrition

Autor

Rastogi, Sanjeev. editor. SpringerLink (Online service)

Signatura topográfica preferida

TX341 -641

ISBN

9781461496281

Full Text Available From Springer Nature Chemistry and Materials Science 2014 Packages

Formato:

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Journal of Food Science and Technology

Autor

Bhaskar, N. editor. Springer Journals SpringerLink Journals SpringerLink (Online service)

Signatura topográfica preferida

XX(1985538.1)

ISSN

09758402

Full Text Available From SpringerLink Journals

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Current Food Science and Technology Reports

Autor

Lorenzo, Jose. editor. Barba, Francisco. editor. Springer Journals SpringerLink Journals SpringerLink (Online service)

Signatura topográfica preferida

XX(1984341.1)

ISSN

26628473

Full Text Available From SpringerLink Journals

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Statistics in Food Science and Nutrition

Autor

Pripp, Are Hugo. author. SpringerLink (Online service)

Signatura topográfica preferida

TX341 -641

ISBN

9781461450108

Full Text Available From Springer Nature Chemistry and Materials Science 2013 Packages

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Recursos electrónicos

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10.

Food Materials Science Principles and Practice

Autor

Aguilera, José Miguel. editor. Lillford, Peter J. editor. SpringerLink (Online service)

Signatura topográfica preferida

TX341 -641

ISBN

9780387719474

Full Text Available From Springer Nature Chemistry and Materials Science 2008 Packages

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11.

Food and Health: Science and Technology

Autor

Birch, G. G. author. Parker, K. J. author. SpringerLink (Online service)

Signatura topográfica preferida

H1 -99

ISBN

9789400987180

Full Text Available From Springer Nature Humanities, Social Sciences and Law Archive Packages

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12.

Critical Reviews in Food Science and Nutrition

Autor

Taylor & Francis e-Journals Taylor & Francis Group

Signatura topográfica preferida

XX(2017863.1)

ISSN

10408398 15497852

Full Text Available From Taylor & Francis Journals

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Recursos permanentes

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1839 Resultados encontrados

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