Food science.的检索结果

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Essentials of Food Science

著者

Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)

首选排架号

TX341 -641

ISBN

9781461491385

Full Text Available From Springer Nature Chemistry and Materials Science 2014 Packages

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Essentials of Food Science

著者

Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)

首选排架号

TX341 -641

ISBN

9780387699400

Full Text Available From Springer Nature Chemistry and Materials Science 2008 Packages

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Essentials of Food Science

著者

Vaclavik, Vickie A. author. Christian, Elizabeth W. author. Campbell, Tad. author. SpringerLink (Online service)

首选排架号

QR115 -129

ISBN

9783030468149

Full Text Available From Springer Nature Chemistry and Materials Science 2021 Packages

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npj Science of Food

著者

Rao, Pingfan. editor. Elliott, Chris. editor. Springer Open Access Journals SpringerLink Journals SpringerLink (Online service)

首选排架号

XX(1989003.1)

ISSN

23968370

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Food Science and Biotechnology

著者

Paik, Hyun-Dong. editor. Springer Journals SpringerLink Journals SpringerLink (Online service)

首选排架号

XX(1984307.1)

ISSN

20926456

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Ayurvedic Science of Food and Nutrition

著者

Rastogi, Sanjeev. editor. SpringerLink (Online service)

首选排架号

TX341 -641

ISBN

9781461496281

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Journal of Food Science and Technology

著者

Bhaskar, N. editor. Springer Journals SpringerLink Journals SpringerLink (Online service)

首选排架号

XX(1985538.1)

ISSN

09758402

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Current Food Science and Technology Reports

著者

Lorenzo, Jose. editor. Barba, Francisco. editor. Springer Journals SpringerLink Journals SpringerLink (Online service)

首选排架号

XX(1984341.1)

ISSN

26628473

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Statistics in Food Science and Nutrition

著者

Pripp, Are Hugo. author. SpringerLink (Online service)

首选排架号

TX341 -641

ISBN

9781461450108

Full Text Available From Springer Nature Chemistry and Materials Science 2013 Packages

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10.

Food Materials Science Principles and Practice

著者

Aguilera, José Miguel. editor. Lillford, Peter J. editor. SpringerLink (Online service)

首选排架号

TX341 -641

ISBN

9780387719474

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11.

Food and Health: Science and Technology

著者

Birch, G. G. author. Parker, K. J. author. SpringerLink (Online service)

首选排架号

H1 -99

ISBN

9789400987180

Full Text Available From Springer Nature Humanities, Social Sciences and Law Archive Packages

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12.

Critical Reviews in Food Science and Nutrition

著者

Taylor & Francis e-Journals Taylor & Francis Group

首选排架号

XX(2017863.1)

ISSN

10408398 15497852

Full Text Available From Taylor & Francis Journals

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